For Restaurants
Commercial Kitchen Equipment for Restaurants in Kenya
Beyond Commercial Kitchen supplies and fabricates the full range of commercial kitchen equipment for restaurants across Kenya — from single-outlet cafés in Nairobi to multi-branch fast-casual chains and fine dining establishments. Every piece is custom-built in Grade 201 | 304 stainless steel to match your menu, kitchen footprint, and throughput volume.
Commercial Kitchen Solutions for Restaurants in Kenya
High-Output Hot Kitchen
Restaurant cooking demands consistency at speed. Our island stations, range cookers, chargrills, fryers, and extraction systems are built for continuous high-volume service without compromise.
Efficient Prep & Wash-Up
Fast prep and clean-down cycles are critical to restaurant profitability. Our custom worktables, prep sinks, and wash-up stations are sized to your covers and shift patterns.
HACCP Food Safety Compliance
Nairobi County and KEBS food safety requirements demand HACCP-compliant equipment. All our surfaces, joints, and drainage provisions meet the standard — protecting your licence and your diners.
Custom-Fit to Your Kitchen
No two restaurant kitchens are the same. We fabricate to your exact dimensions — standard sizes or completely bespoke — and can work from site drawings or direct measurements.
Recommended Equipment
Kitchen Equipment for Restaurants
Categories
Combined Island Cooking Station
SPEC: SS-304 / CUSTOM
Combined Wall-Type Cooker
SPEC: SS-304 / CUSTOM
Free-Standing Gas Range
SPEC: SS-304 / CUSTOM
Free-Standing Gas Chargrill
SPEC: SS-304 / CUSTOM
Free-Standing Gas Griddle
SPEC: SS-304 / CUSTOM
Single Well Gas Fryer
SPEC: SS-304 / CUSTOM
Double Well Gas Fryer
SPEC: SS-304 / CUSTOM
Stock Pot Stove
SPEC: SS-304 / CUSTOM
Scrapping Table
SPEC: SS-304 / CUSTOM
Double Bowl Sink
SPEC: SS-304 / CUSTOM
Three Bowl Sink
SPEC: SS-304 / CUSTOM
Pot Wash Sink
SPEC: SS-304 / CUSTOM
3-Tier Drying Rack
SPEC: SS-304 / CUSTOM
Perforated Rack
SPEC: SS-304 / CUSTOM
Work Table with Single Undershelf
SPEC: SS-304 / CUSTOM
Work Table with Double Undershelves
SPEC: SS-304 / CUSTOM
Double Bowl Sink
SPEC: SS-304 / CUSTOM
Single Bowl Sink
SPEC: SS-304 / CUSTOM
Single Wall Shelf
SPEC: SS-304 / CUSTOM
Double Wall Shelf
SPEC: SS-304 / CUSTOM
Under-Sink Grease Trap
SPEC: SS-304 / CUSTOM
Underground Grease Trap
SPEC: SS-304 / CUSTOM
Floor Drains
SPEC: SS-304 / CUSTOM
Floor Traps
SPEC: SS-304 / CUSTOM
Common Questions
Frequently Asked Questions — Restaurants
What commercial kitchen equipment does a restaurant in Kenya need?
Every restaurant needs five zones: receiving, storage, prep, cooking, and wash-up. Core equipment includes a commercial range or cooking station, extraction canopy, prep worktables, prep and wash-up sinks, a dedicated hand-washing basin, storage shelving, and a NEMA-compliant grease trap. All food contact surfaces must be Grade 201 | 304 stainless steel.
How much does it cost to set up a restaurant kitchen in Kenya?
A small café (20–60 covers) costs KSh 250,000–700,000. A mid-range restaurant (60–150 covers) typically costs KSh 700,000–2,500,000 including extraction, drainage, and installation. Use the Beyond Commercial Kitchen cost calculator at commercialkitchen.co.ke/tools/calculator for a personalised estimate.
Does a restaurant kitchen need HACCP compliance in Kenya?
Yes. Nairobi County and all county governments assess HACCP compliance during food business licence inspections. Specifically: food contact surfaces must be Grade 201 | 304 stainless, a dedicated hand-washing basin must exist, a grease trap must be installed, and extraction must be adequate for the cooking equipment.
How long does it take to fabricate and install a restaurant kitchen in Kenya?
Standard restaurant kitchen equipment is fabricated in 1–3 weeks from our Nairobi workshop. Installation takes 1–3 days for a small kitchen, 3–5 days for a medium restaurant. The complete timeline from order to operational kitchen is typically 2–5 weeks.
Can Beyond Commercial Kitchen supply the full restaurant kitchen package?
Yes. We supply the complete restaurant kitchen — design, fabrication of all stainless steel items, procurement of specialist equipment (ranges, refrigeration), professional installation, and gas commissioning. Contact us for a free consultation and equipment schedule.
Ready to build a kitchen that works better, lasts longer, and supports your business growth?
Contact Beyond Commercial Kitchen today and let's start planning your project.