Stainless Steel Free-Standing Gas Griddle
Smooth, ribbed, or combination cooking surfaces for breakfast and grilled menus.
Available with smooth, ribbed, or combination cooking surfaces, this gas griddle is suited to preparing breakfast items, burgers, sandwiches, meats, and other grilled foods at volume. It is a staple in hotel breakfast services, fast-casual restaurants, and institutional kitchens across Kenya that need an even, repeatable cooking surface and a compact footprint on the line.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 40,000 – KSh 100,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Engineered for long service hours and heavy output
Designed for controlled heat distribution and faster turnaround
Custom-built to fit line cooking, island, or wall layouts
Easy-clean stainless surfaces suited to busy commercial kitchens
Technical overview
Stainless Steel Free-Standing Gas Griddle for high-volume griddle service
As commercial kitchen equipment, the Stainless Steel Free-Standing Gas Griddle is built for restaurant, hotel, and institutional kitchens in Kenya that need hot kitchen equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
A griddle turns out far more covers per minute than the same space in open burners, because the whole surface is working at once. It is the difference between plating a breakfast rush and falling behind it.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Smooth, ribbed, or combination cooking plate
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotPlate style
Choose the plate style against the menu. Smooth suits eggs and pancakes, ribbed marks meat, and a combination hedges when the menu spans both.
Peak output
A griddle is a batch surface, so the plate area sets your peak output. Size it to the busiest thirty minutes, not the daily average.
Grease handling
Keep the grease channel and collection point easy to reach or cleaning gets skipped on late shifts.
Built for
- Breakfast service running eggs, bacon, pancakes, and toasted items on one surface.
- Burger bars, grills, and fast-casual kitchens working continuous batch cooking.
- Hotel buffet kitchens that need high output from a small footprint at peak.
Questions buyers usually ask about Stainless Steel Free-Standing Gas Griddle
Yes. We fabricate every stainless steel free-standing gas griddle to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the hot kitchen project from specification and fabrication through installation, commissioning, and maintenance.