For Food Processing Facilities
Beyond Commercial Kitchen designs and fabricates stainless steel equipment for food processing facilities, food manufacturing plants, and production kitchens across Kenya. From prep and processing workstations to custom conveyor tables, wash-down areas, and drainage systems — we build to food safety export standards in Grade 304 or Grade 316 stainless steel, compliant with Kenya Bureau of Standards and international food safety audits.
Food processors supplying supermarkets or export markets must meet stringent equipment standards. We fabricate using food-grade Grade 304 and Grade 316 stainless steel with TIG-welded, crevice-free joins that pass international food safety audits.
Food processing facilities require equipment and surfaces that withstand daily high-pressure wash-down with chemical sanitisers. We design all fabrication with sloped surfaces, sealed joins, and drainage provisions for full wash-down compatibility.
Standard catalogue items rarely fit food processing needs. We fabricate entirely custom — conveyor tables, product-specific workstations, containment trays, and transition pieces — from your drawings or site measurements.
We provide material certificates, weld records, and fabrication specifications to support your KEBS, HACCP, and third-party food safety audit requirements.
Recommended Equipment
Categories
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
What You Actually Need
Equipment requirements scale with throughput, not floor area. Find the band closest to your operation to see what the kitchen needs and roughly what it costs.
Single product line
KSh 700,000 – 2,500,000
Multiple lines, continuous production
KSh 2,500,000 – 15,000,000+
Anchored to the equivalent commercial kitchen bands in our cost guide, since no separate processing band is published. Processing work is grade-driven: 304 for most product-contact surfaces and 316 where the product or wash chemistry is aggressive, which moves cost more than size does.
Common Questions
Grade 201 | 304 is the standard for most food processing applications. Grade 316 (with molybdenum) is specified for coastal facilities with salt-air exposure, facilities using strong acid or chloride-based sanitisers, and pharmaceutical or clinical environments. Beyond Commercial Kitchen advises on the correct grade for your specific application.
Wash-down design means equipment is built so that every surface can be reached and cleaned by high-pressure water and chemical sanitisers. Sloped surfaces drain away from food contact areas, joins are fully sealed, and there are no hollow sections or blind pockets where liquid and bacteria accumulate. This is required for food processing facilities undergoing regular high-pressure wash-down.
Yes. Custom fabrication to client drawings or site measurements is a core part of our service. We fabricate conveyor tables, product-specific workstations, containment trays, transition pieces, and other non-standard components for food processing lines. Send us your drawings for a quotation.
Yes. We provide material test certificates confirming steel grade, weld records, and fabrication specifications to support KEBS, HACCP, BRC, SQF, and ISO 22000 food safety audit requirements. Documentation is included for all food processing projects.
Custom fabrication is priced from client drawings or site measurements on a per-project basis. Send us your drawings, dimensions, and material specification requirements and we will provide a detailed quotation. For complex projects, a site visit is recommended before quotation.
Ready to build a kitchen that works better, lasts longer, and supports your business growth?
Contact Beyond Commercial Kitchen today and let's start planning your project.
