For Food Processing Facilities

Food Processing Kitchen Equipment Kenya — Industrial Stainless Steel Fabrication

Beyond Commercial Kitchen designs and fabricates stainless steel equipment for food processing facilities, food manufacturing plants, and production kitchens across Kenya. From prep and processing workstations to custom conveyor tables, wash-down areas, and drainage systems — we build to food safety export standards in Grade 304 or Grade 316 stainless steel, compliant with Kenya Bureau of Standards and international food safety audits.

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Commercial Kitchen Solutions for Food Processing Facilities in Kenya

Food-Grade Fabrication to Export Standards

Food processors supplying supermarkets or export markets must meet stringent equipment standards. We fabricate using food-grade Grade 304 and Grade 316 stainless steel with TIG-welded, crevice-free joins that pass international food safety audits.

Wash-Down Design Throughout

Food processing facilities require equipment and surfaces that withstand daily high-pressure wash-down with chemical sanitisers. We design all fabrication with sloped surfaces, sealed joins, and drainage provisions for full wash-down compatibility.

Custom Processing Line Components

Standard catalogue items rarely fit food processing needs. We fabricate entirely custom — conveyor tables, product-specific workstations, containment trays, and transition pieces — from your drawings or site measurements.

KEBS, HACCP & Audit Documentation

We provide material certificates, weld records, and fabrication specifications to support your KEBS, HACCP, and third-party food safety audit requirements.

Recommended Equipment

Kitchen Equipment for Food Processing Facilities

Categories

Scrapping Table
Wash-Up Area

Scrapping Table

SPEC: SS-304 / CUSTOM

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Double Bowl Sink
Wash-Up Area

Double Bowl Sink

SPEC: SS-304 / CUSTOM

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Three Bowl Sink
Wash-Up Area

Three Bowl Sink

SPEC: SS-304 / CUSTOM

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Pot Wash Sink
Wash-Up Area

Pot Wash Sink

SPEC: SS-304 / CUSTOM

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3-Tier Drying Rack
Wash-Up Area

3-Tier Drying Rack

SPEC: SS-304 / CUSTOM

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Perforated Rack
Wash-Up Area

Perforated Rack

SPEC: SS-304 / CUSTOM

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Work Table with Single Undershelf
Preparation Area

Work Table with Single Undershelf

SPEC: SS-304 / CUSTOM

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Work Table with Double Undershelves
Preparation Area

Work Table with Double Undershelves

SPEC: SS-304 / CUSTOM

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Double Bowl Sink
Preparation Area

Double Bowl Sink

SPEC: SS-304 / CUSTOM

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Single Bowl Sink
Preparation Area

Single Bowl Sink

SPEC: SS-304 / CUSTOM

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Single Wall Shelf
Preparation Area

Single Wall Shelf

SPEC: SS-304 / CUSTOM

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Double Wall Shelf
Preparation Area

Double Wall Shelf

SPEC: SS-304 / CUSTOM

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Dunnage Rack
Storage Area

Dunnage Rack

SPEC: SS-304 / CUSTOM

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4-Tier Storage Rack
Storage Area

4-Tier Storage Rack

SPEC: SS-304 / CUSTOM

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Stainless Steel Storage Cabinet
Storage Area

Stainless Steel Storage Cabinet

SPEC: SS-304 / CUSTOM

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Under-Sink Grease Trap
Drainage Systems
NEMA compliance essential

Under-Sink Grease Trap

SPEC: SS-304 / CUSTOM

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Underground Grease Trap
Drainage Systems

Underground Grease Trap

SPEC: SS-304 / CUSTOM

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Floor Drains
Drainage Systems

Floor Drains

SPEC: SS-304 / CUSTOM

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Floor Traps
Drainage Systems

Floor Traps

SPEC: SS-304 / CUSTOM

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Cooling Table
Custom Fabrication

Cooling Table

SPEC: SS-304 / CUSTOM

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Hand Wash Station
Custom Fabrication

Hand Wash Station

SPEC: SS-304 / CUSTOM

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Sluice Sink
Custom Fabrication

Sluice Sink

SPEC: SS-304 / CUSTOM

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Staircase Railings
Custom Fabrication

Staircase Railings

SPEC: SS-304 / CUSTOM

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Balcony Railings
Custom Fabrication

Balcony Railings

SPEC: SS-304 / CUSTOM

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Stainless Steel Storage Tanks
Custom Fabrication

Stainless Steel Storage Tanks

SPEC: SS-304 / CUSTOM

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Common Questions

Frequently Asked Questions — Food Processing Facilities

What stainless steel grade is required for food processing equipment in Kenya?

Grade 201 | 304 is the standard for most food processing applications. Grade 316 (with molybdenum) is specified for coastal facilities with salt-air exposure, facilities using strong acid or chloride-based sanitisers, and pharmaceutical or clinical environments. Beyond Commercial Kitchen advises on the correct grade for your specific application.

What is wash-down design and why does food processing equipment need it?

Wash-down design means equipment is built so that every surface can be reached and cleaned by high-pressure water and chemical sanitisers. Sloped surfaces drain away from food contact areas, joins are fully sealed, and there are no hollow sections or blind pockets where liquid and bacteria accumulate. This is required for food processing facilities undergoing regular high-pressure wash-down.

Can Beyond Commercial Kitchen fabricate custom processing line components?

Yes. Custom fabrication to client drawings or site measurements is a core part of our service. We fabricate conveyor tables, product-specific workstations, containment trays, transition pieces, and other non-standard components for food processing lines. Send us your drawings for a quotation.

Do you provide KEBS and HACCP documentation for food processing facilities?

Yes. We provide material test certificates confirming steel grade, weld records, and fabrication specifications to support KEBS, HACCP, BRC, SQF, and ISO 22000 food safety audit requirements. Documentation is included for all food processing projects.

How do you price custom food processing equipment fabrication in Kenya?

Custom fabrication is priced from client drawings or site measurements on a per-project basis. Send us your drawings, dimensions, and material specification requirements and we will provide a detailed quotation. For complex projects, a site visit is recommended before quotation.

Ready to build a kitchen that works better, lasts longer, and supports your business growth?

Contact Beyond Commercial Kitchen today and let's start planning your project.

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