Stainless Steel Cocktail Bar Station
Mobile bartender stations with sink, ice wells, garnish rail, speed rail, and glass storage.
This stainless steel cocktail bar station brings a hand sink, twin ice wells, a six-pan garnish rail, perforated drainboards, an angled bottle speed rail, and three bays of open glass storage into one mobile unit on braked castors. A bartender can pour, garnish, and rinse from a single position, and the whole station can be repositioned between services or events. It is fabricated for hotel bars, restaurant bars, lounges, and event venues across Kenya that need a bar built to an exact length and pour list rather than a fixed catalogue size.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 150,000 – KSh 380,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Tailored to drawings, site constraints, and special applications
Suitable for one-off stainless steel structures and built-ins
Designed for strength, precision, and a clean finished look
Ideal for bespoke details not covered by standard product lines
Technical overview
Stainless Steel Cocktail Bar Station for hotel and restaurant back-bar service
As commercial kitchen equipment, the Stainless Steel Cocktail Bar Station is built for restaurant, hotel, and institutional kitchens in Kenya that need custom stainless steel fabrication engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
A run of separate units leaves gaps at every joint, and those gaps are where spillage and citrus pulp collect behind a bar. One fabricated station removes them, and it lets the sink, ice well, and rails sit exactly where the bartender reaches rather than where standard sizes happen to land.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Six-pan garnish rail, twin ice wells, angled speed rail, three-bay glass storage; length built to the alcove
Power Supply
Gas / electric / manual options
Legs & Base
Braked swivel castors, or a fixed frame with adjustable feet on request
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotSpeed rail
Speed rail length and bottle spacing decide how much of your pour list stays within reach. Send us the list.
Plumbing
The hand sink and ice wells need supply and waste, so a mobile unit needs a serviceable connection point at each position it will be used.
Mobility
Castors make it mobile but they must brake, and the glass storage is open, so specify how it travels loaded.
Built for
- Hotel and restaurant back-bar runs that must fit an exact alcove or island footprint.
- Cocktail bars and lounges where the bartender works one station through a full service.
- Event venues, banqueting, and pool bars needing a bar that rolls to where the function is.
Questions buyers usually ask about Stainless Steel Cocktail Bar Station
Yes. We fabricate every stainless steel cocktail bar station to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the custom fabrication project from specification and fabrication through installation, commissioning, and maintenance.