Commercial Kitchen Equipment in Nairobi, Kenya

Beyond Commercial Kitchen fabricates and supplies commercial kitchen equipment from our own Nairobi workshop, so you buy from the fabricator rather than a reseller. We cover the CBD, Westlands, Kilimani, Karen, Industrial Area, Thika Road, Mombasa Road and the wider metro, with free site surveys for Nairobi projects.

Standard items run one to two weeks and custom fabrication two to four weeks, because everything is made locally rather than imported. Delivery within Nairobi is usually same-week once an item is complete, and our installation crew works across all Nairobi zones.

Yes, and free of charge for Nairobi projects. We measure on site, photograph existing services and check utility positions before drawing anything, which is what prevents the gaps and misfits that come from ordering to standard sizes.

County health inspection checks hand wash provision in each work area, correctly sized extraction, a grease trap on the kitchen waste line, and food stored off the floor. We supply KEBS compliance documentation and specify to HACCP, which is what the licence assessment looks for.

A small restaurant kitchen typically lands between KES 600,000 and 1.5 million, a mid-size restaurant or hotel outlet between KES 1.5 and 4 million, and a full hotel or institutional kitchen above that. The cooking line and extraction usually account for the largest share.