Stainless Steel Single Well Gas Fryer
Fast, efficient deep frying with precise temperature control.
This commercial single-well gas fryer is designed for fast, efficient deep frying with precise temperature control and consistent performance, batch after batch. It suits kitchens with constant fried-menu demand but limited floor space — cafés, takeaways, and casual restaurants across Kenya frying chips, samosas, chicken, and snack items throughout service.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 45,000 – KSh 95,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Engineered for long service hours and heavy output
Designed for controlled heat distribution and faster turnaround
Custom-built to fit line cooking, island, or wall layouts
Easy-clean stainless surfaces suited to busy commercial kitchens
Technical overview
Stainless Steel Single Well Gas Fryer for single-product fry stations
As commercial kitchen equipment, the Stainless Steel Single Well Gas Fryer is built for restaurant, hotel, and institutional kitchens in Kenya that need hot kitchen equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Against a double-well fryer this costs less line space and less oil, and suits a narrow fry menu. Add a second product that must not taste of the first and the double well earns its footprint.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Single oil tank, precise thermostatic control
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotSingle oil
One well means one oil, so everything you fry shares flavour. That is fine for chips alone and a problem the moment fish joins the menu.
Recovery time
Oil recovery time between baskets decides real throughput more than tank size does.
Safe siting
Site it away from open flame and water, and leave room to filter and drain oil safely.
Built for
- Cafes, bars, and small restaurants frying a single product family such as chips.
- Kitchens adding a controlled fry station without giving up much of the line.
- Outlets where fryer demand is steady rather than spread across several menu items.
Questions buyers usually ask about Stainless Steel Single Well Gas Fryer
Yes. We fabricate every stainless steel single well gas fryer to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the hot kitchen project from specification and fabrication through installation, commissioning, and maintenance.