For Catering Operations
Beyond Commercial Kitchen supplies and fabricates commercial kitchen equipment for catering companies, event caterers, and contract food service operators across Kenya. Whether you are equipping a central production kitchen, a satellite prep facility, or a temporary event kitchen, we build Grade 201 | 304 stainless steel equipment that is durable, mobile, and easy to clean — designed for the high-turnover demands of the catering industry.
Catering operations often need equipment that moves between sites. We fabricate mobile prep stations, stainless trolleys, and transportable servery units built for repeated loading, transit, and setup.
High-volume catering companies need efficient central production kitchens — large-capacity ranges, bulk prep stations, and systematic wash-up lines. We design and equip production kitchens for daily outputs of 500+ meals.
Corporate events, government functions, and large hospitality events require temporary kitchen setups at scale. We supply modular catering equipment packages on request.
Catering companies operating for government, corporate, or institutional clients need to demonstrate equipment compliance. All our fabrication meets KEBS and HACCP standards — we provide documentation on request.
Recommended Equipment
Categories
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
What You Actually Need
Equipment requirements scale with throughput, not floor area. Find the band closest to your operation to see what the kitchen needs and roughly what it costs.
Comparable to a 60–150 cover restaurant
KSh 700,000 – 2,500,000
Comparable to a full-service kitchen
KSh 2,500,000 – 8,000,000
No separate published band exists for catering production kitchens, so these are anchored to the equivalent restaurant tiers in our cost guide. Catering skews toward more prep, cooling and transport capacity and less servery than a restaurant of the same output.
Common Questions
Catering companies typically need a central production kitchen (large-capacity ranges, bulk prep worktables, systematic wash-up) plus mobile and transportable equipment (mobile prep stations, stainless trolleys, transportable servery units). All equipment should be Grade 201 | 304 stainless steel for HACCP compliance and easy cleaning.
Yes. We fabricate mobile prep stations, stainless trolleys, and transportable servery units specifically designed for catering operations that move between sites. Equipment is built on lockable castors with reinforced frames for repeated loading, transit, and setup.
A central production kitchen for a catering company outputting 500+ meals per day typically costs KSh 1,500,000–4,000,000 depending on the cooking equipment specification, servery configuration, and storage requirements. Contact Beyond Commercial Kitchen for a free consultation and equipment schedule.
Yes. Catering companies operating for government, corporate, or institutional clients are required to demonstrate KEBS and HACCP-compliant kitchen facilities. NEMA grease trap compliance is required for any kitchen with a drainage connection to the public sewer. We provide full compliance documentation on request.
Yes. We supply modular catering equipment packages for large-scale event and government catering, including temporary kitchen setups, large-capacity bain maries, and servery counters. Contact us for event-specific equipment requirements.
Ready to build a kitchen that works better, lasts longer, and supports your business growth?
Contact Beyond Commercial Kitchen today and let's start planning your project.
