Stainless Steel Free-Standing Gas Chargrill
Heavy-duty grilling for meat, poultry, seafood, and vegetables with even heat.
The free-standing gas chargrill is built for grilling meat, poultry, seafood, and vegetables, delivering even heat distribution and the distinctive char-grilled result diners expect from steak houses, hotel grills, and lounges. Its heavy-duty construction stands up to daily live-fire service in busy Kenyan restaurant and hotel kitchens, with easy-clean surfaces that keep turnaround fast between covers.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 45,000 – KSh 130,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Engineered for long service hours and heavy output
Designed for controlled heat distribution and faster turnaround
Custom-built to fit line cooking, island, or wall layouts
Easy-clean stainless surfaces suited to busy commercial kitchens
Technical overview
Stainless Steel Free-Standing Gas Chargrill for high-char grill sections
As commercial kitchen equipment, the Stainless Steel Free-Standing Gas Chargrill is built for restaurant, hotel, and institutional kitchens in Kenya that need hot kitchen equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
A griddle cooks on a solid plate; a chargrill cooks over open flame through grates. If the menu sells the char, only the chargrill delivers it, and it makes the extraction design harder to skip.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Even-heat open-flame grilling surface
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotExtraction load
Grilling produces the heaviest grease-laden smoke on the line, so the extraction above a chargrill needs more capture than a burner section does.
Section staffing
Position it where a chef can work it continuously. Grill sections rarely share attention well with sauté.
Cleaning access
Plan for daily deep cleaning. A chargrill carbons up faster than any other appliance, and access decides whether that actually gets done.
Built for
- Steakhouses, grill houses, and nyama choma kitchens where char is the signature.
- Hotel kitchens running an à la carte grill section alongside the main line.
- Menus built on meat, poultry, and fish that need visible grill marks and smoke flavour.
Questions buyers usually ask about Stainless Steel Free-Standing Gas Chargrill
Yes. We fabricate every stainless steel free-standing gas chargrill to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the hot kitchen project from specification and fabrication through installation, commissioning, and maintenance.