For Hotels
Beyond Commercial Kitchen is a hotel kitchen equipment supplier and fabricator working across Kenya — from boutique guesthouses to 5-star properties and conference facilities. We supply the full kitchen suite: hot kitchen, prep, wash-up, servery, cold storage, and bespoke fabrication — all in Grade 201 | 304 stainless steel, installed and commissioned to international hotel standards.
Hotels need every zone covered — hot kitchen, prep, servery, wash-up, storage, and receiving. We supply and install the complete suite from a single contract, ensuring consistent specification throughout.
We have equipped kitchens for international hotel brands operating in Kenya and understand brand-compliance drawings, equipment schedules, and sign-off requirements.
Hotel buffet and banqueting service demands reliable bain maries, hot cupboards, and custom servery counters. We fabricate these to your exact GN configuration and branding requirements.
We provide full equipment schedules, installation drawings, and compliance documentation for hotel project sign-off — supporting your F&B and technical services teams throughout.
Recommended Equipment
Categories
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
SPEC: SS-304 / CUSTOM
What You Actually Need
Equipment requirements scale with throughput, not floor area. Find the band closest to your operation to see what the kitchen needs and roughly what it costs.
150+ covers, single outlet
KSh 2,500,000 – 8,000,000
Multi-outlet, full service
KSh 2,500,000 – 15,000,000+
Multi-zone, banqueting
KSh 8,000,000 – 15,000,000+
Bands match the figures published in our commercial kitchen cost guide. International hotel brands specify to their own equipment standards, and we fabricate to those specifications with material certificates supplied for brand audit.
Common Questions
Both. We fabricate the hotel kitchen equipment ourselves in our Nairobi workshop, then install and commission it, so one supplier is accountable for the whole hotel appliances package rather than a separate fabricator and installer to coordinate between.
A full hotel kitchen includes the main hot kitchen (cooking station, extraction, pass), pastry and cold prep area, servery with bain maries and hot cupboards, wash-up area, receiving bay, dry and cold storage, and staff canteen. Beyond Commercial Kitchen supplies and installs the complete suite under a single contract.
A boutique hotel kitchen costs KSh 800,000–1,500,000. A mid-scale hotel (50–100 covers) typically ranges KSh 2,500,000–6,000,000. Large hotel and conference facility kitchens (200+ covers) start from KSh 8,000,000. Contact us for a detailed quotation based on your specific brief.
Yes. We review brand-standard equipment schedules and match our fabrication to the required dimensions, material grade, and finish. We provide the full documentation package — equipment schedules, material certificates, installation drawings — required for brand technical services sign-off.
Yes. Hotel buffet and banqueting service requires wet or dry bain maries, hot cupboards, and custom servery counters. Beyond Commercial Kitchen fabricates bain maries to your exact GN configuration, buffet layout, and branding requirements with thermostat-controlled heating.
A boutique hotel kitchen (main kitchen + staff canteen) takes 3–5 weeks fabrication and 3–5 days installation. A large hotel with multiple food service zones takes 6–10 weeks fabrication and 2–3 weeks installation. Design approval must be in place before fabrication begins.
Ready to build a kitchen that works better, lasts longer, and supports your business growth?
Contact Beyond Commercial Kitchen today and let's start planning your project.
