Stainless Steel Three Bowl Sink
A three bowl sink for washing, rinsing, and sanitising in one hygienic process.
This three bowl sink is designed for washing, rinsing, and sanitising, ensuring an organised and hygienic wash process that supports HACCP-aligned kitchen operations. Where dish handling volumes are higher, the extra bowl gives clearer separation between each stage of cleaning — a strong fit for institutional kitchens, hospitals, schools, and large hospitality sites across Kenya.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 35,000 – KSh 55,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Supports hygienic dish-return and washing workflows
Built with deep bowls, splash control, and drainage planning
Designed to separate dirty and clean handling zones
Strong enough for constant daily use in busy service periods
Technical overview
Stainless Steel Three Bowl Sink for wash, rinse, and sanitise separation
As commercial kitchen equipment, the Stainless Steel Three Bowl Sink is built for restaurant, hotel, and institutional kitchens in Kenya that need wash-up area equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
The extra bowl over a double sink is what makes wash, rinse, and sanitise genuinely separate stages. Where hygiene has to be demonstrated rather than described, that separation is the point.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotThree-stage process
Three bowls exist to keep wash, rinse, and sanitise apart. Label them so the sequence survives a shift change.
Wall run
A triple sink is long, so confirm the run fits the wall with drainers at both ends before fabrication.
Drainage load
Three bowls draining together put more load on the waste, so check the drainage can take the peak.
Built for
- Institutional, hospital, and school kitchens working to a documented wash procedure.
- High-volume hotel wash-up where wash, rinse, and sanitise must stay separate.
- Kitchens preparing for county health inspection or a third-party food safety audit.
Questions buyers usually ask about Stainless Steel Three Bowl Sink
Yes. We fabricate every stainless steel three bowl sink to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the wash-up area project from specification and fabrication through installation, commissioning, and maintenance.