Stainless Steel 3-Tier Drying Rack
Stainless steel 3-tier drying rack for air drying and storing clean crockery.
This stainless steel 3-tier drying rack is built for air drying and storing clean utensils and crockery, giving kitchens more vertical drying capacity without using extra floor area. It keeps plates, trays, and accessories organised while they dry, helping the wash-up area in busy Kenyan kitchens stay orderly and easy to clean between services.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 12,000 – KSh 28,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Supports hygienic dish-return and washing workflows
Built with deep bowls, splash control, and drainage planning
Designed to separate dirty and clean handling zones
Strong enough for constant daily use in busy service periods
Technical overview
Stainless Steel 3-Tier Drying Rack for hygienic air drying after rinse
As commercial kitchen equipment, the Stainless Steel 3-Tier Drying Rack is built for restaurant, hotel, and institutional kitchens in Kenya that need wash-up area equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Draining on the bench takes up working surface and puts clean crockery back in the splash zone. Three tiers move that drying up and out of the way, which is why small wash-up rooms specify it.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotAir drying
Air drying is the hygienic finish because it avoids cloth contact. Give the rack enough space to actually work.
Clean-end siting
Site it on the clean end of the wash-up run so dry items never travel back past dirty ones.
Tier spacing
Confirm the tier spacing suits your tallest regularly washed item, not just plates.
Built for
- Wash-up areas air drying crockery and glassware after the final rinse.
- Kitchens that need clean items held off the bench while they dry.
- Compact wash-up rooms using vertical space rather than more bench length.
Questions buyers usually ask about Stainless Steel 3-Tier Drying Rack
Yes. We fabricate every stainless steel 3-tier drying rack to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the wash-up area project from specification and fabrication through installation, commissioning, and maintenance.