Stainless Steel Underground Grease Trap
High-capacity interceptor for large volumes of commercial kitchen wastewater.
This high-capacity stainless steel underground grease trap is installed outside the building to handle large volumes of wastewater from commercial kitchens, ensuring long-term performance and compliance. It is the right choice for high-covers restaurants, hotels, and institutional kitchens across Kenya where an under-sink unit would fill too quickly.
Also referred to as
Material
Grade 201 | 304 food-grade stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 150,000 – KSh 450,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Moves water and waste away from work areas safely and quickly
Built to support compliance and cleaner kitchen operations
Can be integrated with grease management and wash points
Fabricated for reliable long-term service in wet zones
Technical overview
Stainless Steel Underground Grease Trap for high-volume kitchen wastewater interception
As commercial kitchen equipment, the Stainless Steel Underground Grease Trap is built for restaurant, hotel, and institutional kitchens in Kenya that need kitchen drainage equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
An under-sink trap handles one sink and is emptied by hand. An underground interceptor handles a whole kitchen and is emptied by tanker, which is what larger Kenyan sites are generally expected to have.
Material Grade
Grade 201 | 304 food-grade stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
High-volume, sized to daily meal count
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
External installation, easy-access lid for emptying
Quick View
SnapshotVolume sizing
Size it to real daily wastewater volume. An undersized interceptor passes grease straight through and fails its purpose.
Tanker access
It has to be emptied by tanker, so confirm vehicle access and the servicing contract before it goes in the ground.
Design stage
Buried units are hard to change later, so agree capacity and position while the drainage is still on paper.
Built for
- Hotels, hospitals, and institutional kitchens producing high wastewater volumes.
- New builds able to design interception into the drainage from the start.
- Sites where NEMA or county requirements point to a properly sized interceptor.
Questions buyers usually ask about Stainless Steel Underground Grease Trap
Yes. We fabricate every stainless steel underground grease trap to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the drainage systems project from specification and fabrication through installation, commissioning, and maintenance.