Stainless Steel Double Bowl Sink
A dual-compartment sink for simultaneous washing and rinsing during prep.
This dual-compartment sink allows simultaneous washing and rinsing, improving productivity in busy preparation areas where produce, tools, and small cookware all need cleaning close to the workflow. It keeps prep-area hygiene tasks separate from the main wash-up line, a detail Kenyan HACCP-aligned kitchens are increasingly expected to show.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 25,000 – KSh 42,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Creates a clean and efficient mise en place workflow
Sized for storage, under-shelf access, and staff comfort
Supports food-safe preparation and easy sanitising
Ideal for restaurants, hotels, schools, and catering kitchens
Technical overview
Stainless Steel Double Bowl Sink for two-stage produce washing
As commercial kitchen equipment, the Stainless Steel Double Bowl Sink is built for restaurant, hotel, and institutional kitchens in Kenya that need preparation area equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
This looks like the wash-up double bowl but does a different job. Washing produce where plates are washed is exactly the cross-contamination route HACCP plans are written to close.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotSeparation from wash-up
A prep sink belongs in the prep area, not the wash-up run. Food and crockery should not share a bowl.
Wash and rinse
Two bowls let produce be washed and rinsed without emptying and refilling mid-task.
Landing space
Leave drainer space beside it so washed produce has somewhere clean to go.
Built for
- Vegetable and salad prep where produce is washed and then rinsed clean.
- Butchery and fish prep needing a rinse separate from the first wash.
- Prep areas that must keep food washing away from the dish wash-up sinks.
Questions buyers usually ask about Stainless Steel Double Bowl Sink
Yes. We fabricate every stainless steel double bowl sink to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the preparation area project from specification and fabrication through installation, commissioning, and maintenance.