Stainless Steel Single Bowl Sink
A compact preparation sink ideal for washing vegetables and small utensils.
This compact preparation sink is ideal for washing vegetables, ingredients, and small utensils while maintaining efficient workflow at a dedicated prep station. It is fabricated for easy cleaning and reliable daily use where space is tight but a dedicated wash point is still needed close to the cutting board.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 16,000 – KSh 28,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Creates a clean and efficient mise en place workflow
Sized for storage, under-shelf access, and staff comfort
Supports food-safe preparation and easy sanitising
Ideal for restaurants, hotels, schools, and catering kitchens
Technical overview
Stainless Steel Single Bowl Sink for compact prep and utensil washing
As commercial kitchen equipment, the Stainless Steel Single Bowl Sink is built for restaurant, hotel, and institutional kitchens in Kenya that need preparation area equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Where a double bowl separates wash from rinse, a single bowl trades that for space. For a bar or a small cafe that is the right trade; for continuous produce prep it is not.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotSingle bowl duty
One bowl means washing and rinsing share the same water, so it suits light prep rather than continuous work.
Position
Place it within reach of the main prep bench or staff will use whichever sink is closer.
Distribution
A second small sink along the line often beats one large sink at the end of it.
Built for
- Compact prep areas with room for only one bowl.
- Secondary hand-rinse and utensil points along a longer prep line.
- Bars, coffee stations, and small cafe kitchens with light prep volume.
Questions buyers usually ask about Stainless Steel Single Bowl Sink
Yes. We fabricate every stainless steel single bowl sink to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the preparation area project from specification and fabrication through installation, commissioning, and maintenance.