Stainless Steel Double Well Gas Fryer
Dual-tank frying that lets you fry different products simultaneously.
The double well gas fryer allows different products to be fried simultaneously in separate oil tanks, increasing output and improving efficiency during peak service. Restaurants and hotels with strong fried-menu demand across Kenya use this configuration to separate flavours — fish from chips, chicken from vegetables — without cross-contamination or slowing down the line.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 75,000 – KSh 160,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Engineered for long service hours and heavy output
Designed for controlled heat distribution and faster turnaround
Custom-built to fit line cooking, island, or wall layouts
Easy-clean stainless surfaces suited to busy commercial kitchens
Technical overview
Stainless Steel Double Well Gas Fryer for separated dual-oil frying
As commercial kitchen equipment, the Stainless Steel Double Well Gas Fryer is built for restaurant, hotel, and institutional kitchens in Kenya that need hot kitchen equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
The real gain over a single well is not capacity but separation. Kenyan menus that run fish alongside chips, or need a dedicated vegetarian oil, cannot do it properly on one tank.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Two independent oil wells for higher throughput
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotOil separation
Two wells only stay separate if the team treats them separately, so label the tanks by product from day one.
Staggered output
Staggering the tanks keeps output steady through a rush, because you are never waiting on a single oil to recover.
Oil handling
Twin tanks double the oil you filter and dispose of, so plan the handling route before install.
Built for
- Kitchens frying fish and chips together without transferring flavour between them.
- Menus that need to hold separate oil for halal, vegetarian, or allergen-sensitive items.
- Busy fry sections where one tank can recover while the other works.
Questions buyers usually ask about Stainless Steel Double Well Gas Fryer
Yes. We fabricate every stainless steel double well gas fryer to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the hot kitchen project from specification and fabrication through installation, commissioning, and maintenance.