Stainless Steel Combined Wall-Type Cooker
A compact wall-mounted cooker with 4 burners, hotplate, chargrill and double fryer.
The combined wall-type cooker packs four burners, a hotplate, chargrill, and double fryer into a single wall-mounted unit, giving smaller Kenyan kitchens a full cooking line without the footprint of an island suite. It keeps every function within reach of one cook, which suits cafés, guesthouses, and restaurant kitchens where floor space is limited but menu range is not. Built in food-grade stainless steel to your wall run and utility connections.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 320,000 – KSh 850,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Engineered for long service hours and heavy output
Designed for controlled heat distribution and faster turnaround
Custom-built to fit line cooking, island, or wall layouts
Easy-clean stainless surfaces suited to busy commercial kitchens
Technical overview
Stainless Steel Combined Wall-Type Cooker for compact wall-mounted cooking lines
As commercial kitchen equipment, the Stainless Steel Combined Wall-Type Cooker is built for restaurant, hotel, and institutional kitchens in Kenya that need hot kitchen equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Against an island suite this trades a second working side for floor area. In a small kitchen that is usually the right trade, because the space you save goes into prep bench you actually use.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
4-burner line-up with hotplate, chargrill and double fryer
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotWorking side
A wall suite gives you one working side, so the pass and prep bench should sit behind the chef rather than beside the line.
Fryer position
Group the fryer at one end. Keeping oil away from the burner traffic reduces splash across the rest of the surface.
Service runs
Wall installation means the services run behind the unit, so confirm gas and power drops before the wall finishes go on.
Built for
- Compact restaurant and cafe kitchens where floor space rules out an island suite.
- Sites that still need burners, hotplate, chargrill, and fryer, but only against one wall.
- Second kitchens, staff canteens, and satellite outlets working from a tight footprint.
Questions buyers usually ask about Stainless Steel Combined Wall-Type Cooker
Yes. We fabricate every stainless steel combined wall-type cooker to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the hot kitchen project from specification and fabrication through installation, commissioning, and maintenance.