Stainless Steel Wall-Type Hood
Wall-mounted canopy for cooking equipment positioned against a wall.
The wall-type hood is designed for cooking equipment positioned against a wall, providing efficient removal of grease-laden vapours while maximising usable kitchen space. It is the most common extraction fit for restaurants and hotels with a wall-mounted cooking line, fabricated to the exact length of your equipment run and paired with grease filters, ducting, and an exhaust fan.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 85,000 – KSh 280,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Captures smoke, steam, grease, and heat at the source
Sized for the hood, ducting, and fan load of your kitchen
Built for maintainability with washable, serviceable components
Helps kitchens stay cleaner, cooler, and more compliant
Technical overview
Stainless Steel Wall-Type Hood for wall-mounted cooking line extraction
As commercial kitchen equipment, the Stainless Steel Wall-Type Hood is built for restaurant, hotel, and institutional kitchens in Kenya that need kitchen extraction equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Against an island canopy this is simpler to fix, cheaper to duct, and easier to make work. If the cooking line can sit against a wall, this is usually the better engineering answer.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotFront overhang
The wall contains one side for you, so capture depends on the overhang across the front and both ends of the line.
Room to grow
Size the canopy to the appliances underneath, including anything you plan to add. A hood is far harder to extend later than a line is.
Duct route
Keep the duct run as short and straight as the building allows, because every bend costs airflow.
Built for
- Cooking lines set against a wall, which covers most restaurant kitchens.
- Restaurant, cafe, and canteen kitchens extracting from a single run of equipment.
- Refits where the existing duct route already leaves through an external wall.
Questions buyers usually ask about Stainless Steel Wall-Type Hood
Yes. We fabricate every stainless steel wall-type hood to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the extraction systems project from specification and fabrication through installation, commissioning, and maintenance.