Island Hood
Extraction Systems
High-demand hood

Island Hood

A ceiling-mounted canopy that captures heat, smoke, grease, and steam from all sides.

This ceiling-mounted stainless steel extraction canopy is installed above island cooking equipment and designed to capture heat, smoke, grease, and steam from all sides, making it ideal for open-plan commercial kitchen layouts. It is the correct extraction match for a combined island cooking station, keeping air quality, ceiling finishes, and working comfort under control in busy Kenyan hotel and restaurant kitchens.

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Captures smoke, steam, grease, and heat at the source

Sized for the hood, ducting, and fan load of your kitchen

Built for maintainability with washable, serviceable components

Helps kitchens stay cleaner, cooler, and more compliant

Island Hood — Technical Overview

This ceiling-mounted stainless steel extraction canopy is installed above island cooking equipment and designed to capture heat, smoke, grease, and steam from all sides, making it ideal for open-plan commercial kitchen layouts. It is the correct extraction match for a combined island cooking station, keeping air quality, ceiling finishes, and working comfort under control in busy Kenyan hotel and restaurant kitchens.

Every Island Hood from Beyond Commercial Kitchen is fabricated to order — custom dimensions, finishes, and configurations available on request.

Specifications

Material Grade
Grade 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Central island cooking capture, all-sides extraction
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request

Frequently Asked Questions — Island Hood

Yes. We fabricate every island hood to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.

For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.

Yes. Beyond Commercial Kitchen can support the island hood project from specification and fabrication through installation, commissioning, and maintenance.