Stainless Steel Cooling Rack
A mobile cooling rack with multiple tray slots for baked goods.
This mobile cooling rack has multiple tray slots for cooling baked goods and storing trays, constructed from high-grade stainless steel for durability and long-lasting performance. It is a valuable addition to bakeries, production kitchens, and any Kenyan commercial kitchen that needs safe, ventilated resting space for hot or freshly washed items.
Also referred to as
Material
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Power
Gas / electric / manual options
Indicative price
KSh 24,000 – KSh 52,000
A guide only. Every unit is fabricated to your dimensions and specification, so the final figure comes with your quotation.
Key features
Designed for fast, reliable service
These are the practical details that matter on site: speed, durability, easy cleaning, and a layout your team can work with every day.
Keeps day-to-day kitchen operations moving efficiently
Supports hygiene, transport, and utility tasks across the site
Helpful in back-of-house, stores, and loading/service areas
Built to handle repeated movement and cleaning
Technical overview
Stainless Steel Cooling Rack for tray cooling and bakery handling
As commercial kitchen equipment, the Stainless Steel Cooling Rack is built for restaurant, hotel, and institutional kitchens in Kenya that need kitchen support equipment engineered to the site, not picked from a fixed catalogue size.
Fabrication
Custom-built to site dimensions
Outcome
Better workflow, cleaner service, longer working life
Why buyers look for it
Cooling on a bench takes working surface and cools only the top tray. A slotted rack holds many trays in airflow, which is both faster and safer for food.
Material Grade
Grade 201 | 304 stainless steel
Finish
Brushed food-grade finish
Dimensions
Custom-built to site dimensions
Capacity
Configured to project requirement
Power Supply
Gas / electric / manual options
Legs & Base
Tubular stainless steel frame with adjustable feet
Options
Drainage, splashbacks and accessories on request
Quick View
SnapshotTray spacing
Cooling needs air on all sides, so tray spacing matters more than the number of slots.
Cooling speed
Cooked food must move through the danger zone quickly, so site the rack where air moves and away from heat.
Mobility
If it is mobile, it can leave the hot kitchen entirely. Confirm the route it will take.
Built for
- Bakeries cooling bread, cakes, and pastries after baking.
- Production kitchens cooling cooked food before chilling or portioning.
- Kitchens needing trays held in airflow rather than stacked on a bench.
Questions buyers usually ask about Stainless Steel Cooling Rack
Yes. We fabricate every stainless steel cooling rack to suit the available space, workflow, service demand, and utility requirements of kitchens in Kenya, from Nairobi restaurants to coastal hotels and institutional canteens.
For most commercial kitchen environments we recommend Grade 304 for long-term corrosion resistance. Grade 201 is available where budget and duty cycle require a more economical option.
Yes. Beyond Commercial Kitchen can support the kitchen support project from specification and fabrication through installation, commissioning, and maintenance.