Kitchen Extraction System (Canopy Hood)
Custom extraction canopies to keep kitchens safe and compliant
Our custom-fabricated extraction canopy hoods remove heat, grease, smoke, and steam from commercial kitchen cooking lines — a non-negotiable safety and compliance requirement for any commercial food service operation in Kenya. Designed and built to meet Kenya Bureau of Standards (KEBS) requirements and international HVAC guidelines, each hood is sized and positioned for your specific equipment layout. We calculate the required airflow volume (m³/hr) based on your cooking equipment type, heat output, and kitchen geometry — ensuring the system moves sufficient air to meet fire safety codes and keep your team working safely. We fabricate wall-type canopies (mounted above a wall cooking suite) and island-type canopies (suspended above a central cooking station). Both configurations are available with stainless steel mesh grease filters or high-efficiency baffle filters, with integrated ductwork collars for connection to your mechanical ventilation fan. IP-rated integrated lighting is available as an option. Beyond Commercial Kitchens supplies extraction canopies as standalone units or as part of a complete hot kitchen package alongside cooking equipment, island stations, and drainage. We coordinate with your building services contractor on ductwork routing, fan selection, and commissioning.
Custom-sized to cover your entire cooking suite
Stainless steel mesh grease filters (removable)
Ductwork collar provision for direct fan connection
Integrated lighting option (IP-rated)
Technical Narrative
Our custom-fabricated extraction canopy hoods remove heat, grease, smoke, and steam from commercial kitchen cooking lines — a non-negotiable safety and compliance requirement for any commercial food service operation in Kenya. Designed and built to meet Kenya Bureau of Standards (KEBS) requirements and international HVAC guidelines, each hood is sized and positioned for your specific equipment layout. We calculate the required airflow volume (m³/hr) based on your cooking equipment type, heat output, and kitchen geometry — ensuring the system moves sufficient air to meet fire safety codes and keep your team working safely. We fabricate wall-type canopies (mounted above a wall cooking suite) and island-type canopies (suspended above a central cooking station). Both configurations are available with stainless steel mesh grease filters or high-efficiency baffle filters, with integrated ductwork collars for connection to your mechanical ventilation fan. IP-rated integrated lighting is available as an option. Beyond Commercial Kitchens supplies extraction canopies as standalone units or as part of a complete hot kitchen package alongside cooking equipment, island stations, and drainage. We coordinate with your building services contractor on ductwork routing, fan selection, and commissioning.
Every Kitchen Extraction System (Canopy Hood) from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel, 1.2 mm gauge
- Finish
- Brushed / Satin
- Dimensions
- Custom — sized to cooking equipment footprint + 300 mm overhang per side
- Options
- Grease filters, lighting, baffle or mesh filter options
Frequently Asked Questions — Kitchen Extraction System (Canopy Hood)
Pricing is based on the size of your cooking suite and duct configuration. As a guide, a standard single-run canopy for a 3-metre cooking line starts from KSh 80,000–150,000. Contact us for a precise quotation based on your kitchen layout.
The hood should extend 300 mm beyond the cooking equipment on each side and be positioned 600–750 mm above the cooking surface. We calculate the required airflow (m³/hr) based on your equipment list and provide a sized, compliant specification.
Yes. We offer supply-only and supply-plus-installation packages, including ductwork routing, fan sizing, and commissioning for commercial kitchens across Kenya.
