Island Cooking Station
Central high-output cooking hub for professional kitchens
Our island cooking stations are designed as the centrepiece of high-volume commercial kitchens. Fabricated in Grade 304 stainless steel, they combine cooking, plating, and ventilation in a single custom-built unit — engineered for maximum workflow efficiency in restaurants, hotels, and institutions across Kenya.
Fully custom dimensions to match your kitchen footprint
Integrated extraction canopy option available
Heavy-duty Grade 304 stainless steel construction
HACCP-compliant — easy-clean surfaces, no hidden joints
Technical Narrative
Our island cooking stations are designed as the centrepiece of high-volume commercial kitchens. Fabricated in Grade 304 stainless steel, they combine cooking, plating, and ventilation in a single custom-built unit — engineered for maximum workflow efficiency in restaurants, hotels, and institutions across Kenya.
Every Island Cooking Station from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel
- Finish
- Brushed / Satin
- Dimensions
- Custom — specify length × depth × height
- Legs & Base
- Adjustable stainless steel legs (150–200 mm)
- Options
- Optional integrated canopy hood
Frequently Asked Questions — Island Cooking Station
Lead time for a custom island cooking station is typically 2–4 weeks from confirmed order and approved drawings, depending on complexity and size.
Yes. We pre-form all gas and electrical penetrations to your services layout and work alongside your mechanical and electrical contractors to ensure the island aligns with your services plan.
Absolutely. Our island cooking stations are designed for high-volume hotel, hospital, and restaurant kitchens. We have completed installations for leading Nairobi hotels and can provide references on request.
