Double & Triple Bowl Wash-Up Sinks
Heavy-duty multi-bowl sinks for full-scale dishwashing
Our double and triple bowl wash-up sinks are built for intensive commercial dishwashing — wash, rinse, and sanitise cycles in a single run. Deep bowls, heavy-gauge stainless construction, and integrated drainers make these the workhorse of the wash-up area in Kenyan hotels and restaurants.
Deep bowls (300–400 mm) for full pot immersion
Double (2-bowl) or triple (3-bowl) configurations
Integrated drainer boards on one or both ends
Pre-drilled for tap fittings
Technical Narrative
Our double and triple bowl wash-up sinks are built for intensive commercial dishwashing — wash, rinse, and sanitise cycles in a single run. Deep bowls, heavy-gauge stainless construction, and integrated drainers make these the workhorse of the wash-up area in Kenyan hotels and restaurants.
Every Double & Triple Bowl Wash-Up Sinks from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel, 1.5 mm gauge
- Finish
- Brushed / Satin
- Dimensions
- Custom — triple bowl typically 1,800–2,400 mm total width
- Legs & Base
- Adjustable stainless legs
Frequently Asked Questions — Double & Triple Bowl Wash-Up Sinks
For a restaurant serving up to 100 covers, a double bowl (2 × 400 mm bowls) with a drainer is typically sufficient. For higher-volume operations — 150+ covers — a triple bowl or multiple sink stations are recommended.
Yes. All our sinks are custom-fabricated to your available space. Specify your wall length and we will design the optimal bowl configuration, drainer arrangement, and tap positions.
We supply the fabricated sink unit with pre-drilled tap holes. We can recommend preferred tap suppliers or coordinate with your plumber for the complete installation.
Complete Your Wash-Up Line
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Passive grease separation to protect drainage systems
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Food-safe stainless prep sinks for washing and rinsing