Receiving Area Wash Sinks
Sanitisation sinks for incoming produce and packaging
Receiving area wash sinks allow incoming produce to be rinsed and sanitised before entering the kitchen — a critical HACCP control point for hotels, hospitals, and large restaurant kitchens in Kenya. Fabricated with deep bowls, spray rinse provision, and quick-drain outlets.
Deep bowl for immersing bulk produce
Spray rinse arm provision above bowl
Quick-drain outlet with strainer basket
Integrated worktop for wet-work sorting
Technical Narrative
Receiving area wash sinks allow incoming produce to be rinsed and sanitised before entering the kitchen — a critical HACCP control point for hotels, hospitals, and large restaurant kitchens in Kenya. Fabricated with deep bowls, spray rinse provision, and quick-drain outlets.
Every Receiving Area Wash Sinks from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel, 1.5 mm
- Finish
- Brushed
- Dimensions
- Custom — bowl typically 600 × 500 × 350 mm deep
- Options
- Spray arm, strainer, worktop extension
