Stainless Steel Worktables

Technical Narrative

Stainless steel worktables are the most-used piece of equipment in any commercial kitchen — present in the prep area, the hot kitchen pass, the wash-up zone, the cold store, and the receiving bay. Getting the specification right matters. Beyond Commercial Kitchens fabricates worktables in Grade 304 stainless steel with 1.2 mm gauge tops and fully welded, seamless construction that eliminates crevices where bacteria can harbour — meeting HACCP and KEBS food safety requirements for commercial kitchens across Kenya. Standard work height is 900 mm, with adjustable bullet-foot legs that allow ±50 mm of height adjustment — useful for the uneven floors common in older Nairobi and upcountry kitchen buildings. We fabricate to any width and depth: standard depths are 600 mm and 700 mm, with widths from 600 mm to 3,600 mm and beyond available on request. Backsplash upstands, side rails, and undershelves can be integrated into the same unit at the fabrication stage. We supply worktables to restaurant kitchens, hotel back-of-house areas, hospital catering departments, and school canteens across Kenya — from single-piece orders to full prep-area sets. Standard sizes ship in 1–2 weeks; custom configurations in 2–3 weeks. Delivery and installation available nationwide.

Every Stainless Steel Worktables from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.