

Commercial Kitchen Solutions From Concept to Completion
Beyond Commercial Kitchens is a leading provider of commercial kitchen consultancy, design, fabrication, equipment supply, and installation services in Kenya. We work with restaurants, hotels, lodges, bakeries, hospitals, institutions, and food service businesses to create efficient, practical, and high-performing commercial kitchens. Unlike traditional fabricators who focus solely on manufacturing equipment, we take a holistic approach to commercial kitchen projects.
Every kitchen we deliver is designed around the client's operational requirements, workflow, available space, production capacity, and long-term business goals. Our team combines industry expertise with high-quality stainless steel fabrication to provide complete commercial kitchen solutions—from concept development and layout planning to fabrication, equipment procurement, installation, and project commissioning.
Our mission is simple: to help clients create commercial kitchens that not only look professional but also perform efficiently for years to come.
We understand your operation, workflow, and goals before recommending anything — every kitchen is designed around your requirements.
Solutions tailored to your space, workflow, and production capacity, built in-house to your exact dimensions.
Premium food-grade Grade 201 | 304 stainless steel and carefully selected equipment, engineered for long-term performance.
Design, fabrication, procurement, installation, and commissioning — a seamless project experience under one roof.
Four connected services deliver your commercial kitchen end-to-end — no gaps, no handovers between vendors, one accountable partner throughout.
Planning, design, equipment specification, and expert guidance for commercial kitchen projects from concept to completion.
Bespoke stainless steel solutions manufactured to suit your space, workflow, and operational requirements.
Professional installation, testing, commissioning, and operator training for commercial kitchen equipment.
Preventive maintenance, repairs, inspections, and ongoing technical support for commercial kitchens.
Every successful commercial kitchen begins with proper planning. Our six-stage approach ensures each project is delivered efficiently and built for long-term performance.
We begin by understanding your business, workflow, kitchen requirements, and operational goals to recommend solutions tailored to your facility.
Our team develops practical kitchen layouts that maximize space, efficiency, safety, and workflow while supporting future growth.
We specify the right equipment for your operation and guide you through a transparent procurement process, ensuring you receive solutions that meet your requirements and budget.
All custom stainless steel equipment is fabricated in-house using premium food-grade stainless steel and subjected to rigorous quality checks before delivery.
We coordinate delivery, installation, and commissioning to ensure every system is properly integrated and ready for operation.
Our commitment continues after installation with ongoing support, maintenance guidance, and technical assistance to keep your kitchen operating efficiently.
We understand the distinct demands of each sector we serve — and specify, fabricate, and install accordingly.
High-output hot-kitchen lines, prep, and wash-up built for continuous service.
Complete kitchen suites supplied to international brand standards under one contract.
Clinical-grade, HACCP-compliant equipment for high-volume patient feeding.
Durable, cost-effective equipment for high-volume daily student feeding.
Mobile, transportable, and central-production kitchen fit-outs at scale.
Food-grade fabrication built to export and wash-down audit standards.
From luxury hotels and safari lodges to hospitals and busy restaurants, leading hospitality and institutional operators across Kenya rely on Beyond Commercial Kitchen.










































From hot-kitchen cooking suites to drainage systems, every category below is fabricated or supplied in Grade 201 | 304 stainless steel and customised to your space, workflow, and budget.
Commercial cooking lines, fryers, griddles, grills, and stock pot solutions for busy service kitchens.
Kitchen hoods, ducting, and exhaust fans designed to control smoke, grease, steam, and heat.
Scrapping tables, sinks, racks, and wash-down equipment for hygienic dish handling.
Work tables, sinks, and shelving that keep food prep organised, clean, and efficient.
Bain maries, hot cupboards, dispatch windows, and buffet equipment for seamless service.
Racks, dunnage, and stainless cabinets designed to organise stock and keep stores tidy.
Grease traps, floor drains, and floor traps that keep commercial kitchens NEMA and KEBS compliant.
Utility items and support equipment that make daily kitchen operations easier and safer.
One-off stainless steel pieces, special-purpose units, and site-specific fabrication work.
Detailed specifications, dimensions, and photography for every item we fabricate are available in our full Product Catalogue — on request or at commercialkitchen.co.ke.
We fabricate in Nairobi and deliver, install, and commission commercial kitchens nationwide — with full project documentation for institutional and government procurement.
Standard equipment fabricated and dispatched from our Nairobi workshop within 2–4 weeks of order.
Our own teams deliver, install, and commission — no third-party handoffs, anywhere in Kenya.
Ongoing maintenance, spares, and technical support long after installation is complete.

We are committed to providing high quality stainless steel equipment and specialized solutions that enhance efficiency, hygiene and productivity in your commercial kitchen.
Workshop Location
Outering Rd, Nairobi, Kenya
+254 707 880 057
sales@commercialkitchen.co.ke
www.commercialkitchen.co.ke
