Stainless Steel

A complete island cooking suite comprising high & low pressure burners, hotplate, chargrill, fryers & fry dump in a single workstation. Designed for production from both sides.

Compact wall-mounted cooker with 4 burners, hotplate, chargrill and double fryer in one unit. Ideal for smaller kitchens without compromising on cooking performance.

Heavy-duty gas range available in 2, 4, 6, or 8 burner configurations, suitable for a wide range of commercial cooking applications.

Heavy-duty gas chargrill designed for grilling meat, poultry, seafood, and vegetables while delivering even heat distribution and distinctive char-grilled results.

Available with smooth, ribbed, or combination cooking surfaces, suitable for preparing breakfast items, burgers, sandwiches, meats and other grilled foods.

Commercial single-well gas fryer designed for fast, efficient deep frying with precise temperature control and consistent performance.

Dual-tank commercial gas fryer allowing different products to be fried simultaneously while increasing output and improving efficiency.

Heavy-duty gas stock pot stove designed for high-volume boiling, simmering and stock preparation using large-capacity stock pots. Single & double options available.

A ceiling-mounted stainless steel extraction canopy installed above island cooking equipment. Designed to capture heat, smoke, grease, and steam from all sides, making it ideal for open-plan commercial kitchen layouts.

Wall-mounted extraction canopy designed for cooking equipment positioned against a wall. Provides efficient removal of grease-laden vapours while maximizing kitchen space.

Compact stainless steel extraction canopy suitable for dedicated cooking equipment and light-duty commercial kitchen applications.

Galvanized iron ducting system comprising straight ducts, bends, reducers, tees, and fittings for transporting extracted air safely to the discharge point.

High-volume extraction fan designed to move large quantities of air through short or low-resistance duct systems.

High-pressure extraction fan engineered for commercial kitchen exhaust systems and long duct runs requiring greater air pressure.

Durable scrapping table with waste chute for convenient disposal of food waste and easy cleanup.

Spacious double bowl sink for efficient washing and rinsing of utensils and kitchen equipment.

Three bowl sink for washing, rinsing and sanitizing, ensuring an organized and hygienic wash process.

Deep single bowl pot wash sink designed for heavy-duty cleaning of large pots, pans and trays.

Stainless steel 3-tier drying rack for air drying and storing clean utensils and crockery.

Heavy-duty perforated rack for ventilated storage of kitchenware and hygiene-sensitive items.

Practical preparation table with an undershelf for convenient storage of ingredients, utensils, and kitchen equipment.

Heavy-duty preparation table with two storage shelves, maximizing organization and keeping essential items within easy reach.

Dual-compartment sink for simultaneous washing and rinsing, improving productivity in busy preparation areas.

Compact preparation sink ideal for washing vegetables, ingredients, and small utensils while maintaining efficient workflow.

Space-saving stainless steel wall shelf for storing frequently used ingredients, utensils, and small kitchen equipment.

Provides additional overhead storage with two shelves, helping keep preparation stations organized and clutter-free.

Keeps food warm and ready to serve with five gastronorm containers, ideal for maintaining temperature and food quality during service.

Durable stainless steel storage cabinet for plates, utensils, serving equipment, and dry service items.

Hygienic pass-through station designed for efficient transfer of prepared meals between the kitchen and service area while maintaining cleanliness and workflow.

Bain marie with sneeze guard while maintaining optimal serving temperatures and presentation.

Insulated hot cupboard with double overhead heated gantry to keep prepared meals warm and ready for service, ensuring consistent food quality and convenience.

Multipurpose serving workstation with double overshelves for organized storage of serving utensils, condiments, and small equipment.

Heavy-duty stainless steel dunnage rack designed to keep food and supplies elevated off the floor, improving hygiene, airflow, and compliance with food safety standards.

Open stainless steel shelving unit with four spacious tiers, ideal for storing ingredients, utensils, cookware, and dry goods while providing excellent accessibility and ventilation.

Lockable stainless steel storage cabinet offering secure, enclosed storage for kitchen equipment, utensils, cleaning supplies, and dry ingredients in demanding commercial environments.

Effectively separates fats, oils, and grease from wastewater, preventing blockages and protecting your plumbing system.

• Under-Sink Grease Trap: Compact and easy to install beneath sinks, ideal for small to medium kitchens. Features removable baskets for quick cleaning and odour control.
• Underground Grease Trap: High-capacity stainless steel solution installed outside the building to handle large volumes of wastewater from commercial kitchens, ensuring long-term performance and compliance.

Durable stainless steel floor drains designed for fast and efficient water disposal, helping to maintain a dry, safe, and hygienic kitchen floor.

Essential for trapping debris and preventing odors from entering the kitchen. Equipped with a removable basket for easy cleaning and maintenance.

Hygienic hand wash sink designed with knee operated water control for hands-free operation. Ideal for food preparation areas to promote cleanliness and reduce cross-contamination.

Versatile three-tier trolley for transporting kitchenware, ingredients, and supplies. Built from high-quality stainless steel with smooth-rolling castors for easy maneuverability.

Heavy-duty platform trolley designed for moving heavy loads with ease. Sturdy stainless steel construction and ergonomic handle ensure safe and efficient transport.

Robust stainless steel stand designed to elevate ovens to a comfortable working height. Provides a stable base and additional storage space for trays and bakeware.

Mobile cooling rack with multiple tray slots for cooling baked goods and storing trays. Constructed from high-grade stainless steel for durability and long-lasting performance.

Our infill worktables are designed to seamlessly bridge gaps between kitchen equipment, maximize valuable workspace, and maintain the highest standards of hygiene.

Durable stainless steel cooling tables designed for efficient heat dissipation and reliable performance in commercial kitchens and production areas.

Hygienic hand wash stations tailored to your space and operational needs. Custom configurations with soap dispensers, paper towel holders, and knee or foot operation.

Custom sluice sinks for effective cleaning, rinsing, and sanitizing. Built to your required size, bowl configuration, and workflow.

Strong and stylish stainless steel staircase railings combining safety, durability, and a modern finish for any environment.

Custom stainless steel balcony railings with glass, horizontal, or vertical infill options for safety, elegance, and long-term performance.

High-quality stainless steel tanks for storage of water, liquids, and ingredients. Custom capacity, fittings, and finish.